Whether you’re eating gluten-free or not, this is just a really nice, and very easy, winter dish. July 8, 2020July 8, 2020
I’ve tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite! July 7, 2020
There’s no taste like home-made pasta! You’ll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. July 6, 2020
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup. July 6, 2020July 6, 2020
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It’s quick, easy and one of my favorite Italian cookie recipes. July 2, 2020July 2, 2020
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick. July 1, 2020
A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts. July 1, 2020July 1, 2020
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes. June 30, 2020June 30, 2020
Looks similar to colcannon, but champ is native to the North of Ireland. It’s made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it’s also the perfect side dish for good quality sausages. June 29, 2020
