Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don’t last long! October 8, 2021October 8, 2021
Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad. October 8, 2021October 8, 2021
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please! October 7, 2021
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy. October 7, 2021October 7, 2021
Here’s a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You’ll love how they taste in soups and broths! October 6, 2021October 6, 2021
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches October 4, 2021
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice. October 4, 2021
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki! October 4, 2021
