The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside — shredded beets. There’s applesauce to keep them moist, and rolled oats for heartiness. March 6, 2021March 6, 2021
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It’s perfect for a summer day. March 5, 2021March 5, 2021
Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries. March 4, 2021
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. March 4, 2021March 4, 2021
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time! March 3, 2021March 3, 2021
A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill. March 2, 2021March 2, 2021
Meatballs simmered in pizza sauce and sweetened with apple jelly are served on hoagie rolls and topped with mozzarella cheese. March 1, 2021March 1, 2021
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. February 28, 2021
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day. February 27, 2021February 27, 2021
